I can’t believe it’s 2010. I’ve been graduated from Key West High School for exactly three years. Where has the time gone? Since my sophomore year of high school I’ve known I wanted to be a journalist. Last semester I decided to pursue food journalism and I will never turn back.

Over the break I took lots of great photos of all of the food I ate.

My favorite was one I took of the 89 cent nachos from Taco Bell. They give you a heaping of chips covered in a cheese substance and soggy beans, no wonder Americans are fat.

89 cent nachos from Taco Bell

Another interesting concotion: Guacamole Pringle breaded barjack fish. No, I didn’t think it tasted all that great. Yes, it looked like a large pile of cannibus.

Barjack breaded in Guacamole Pringles

I would have posted these much sooner, but my cell phone has been sitting in a tupperware of rice for four days. I am terribly clumsy with cell phones. I don’t try to be, really. Inevitably, however, they always find water.
Blackberry #4 wanted to go out to sea and down the toilet. Instead of calling insurance and getting a new phone right away I decided to do an old remedy I heard from a friend. Lo and behold after submerging my cell phone in rice for four days every single button works and I still have all of my pictures and contacts.

Last but not least, I have some good news. I am one of the new food critics for Chompmenus.com so look out for blogs on both sites, and of course lots of interesting photos and dishes to delight your senses.

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